SUSHI À LA CARTE

Fish Slices Over Rice 2 pieces*

Amaebi (sweet shrimp with head)

Market Price

Avocado

$5.60

Ebi (shrimp)

$6.70

Escolar* (aka white tuna)

$7.45

Hamachi* (yellow tail)

$7.45

Hokigai (surf clam)

$6.75

Inari (fried tofu)

$5.25

Kani (imitation crab meat)

$7.25

Maguro* (tuna)

$7.10

Negi Himachi* (yellowtail and scallion)

$7.85

Negi Maguro* (tuna with scallion)

$7.25

Saba* (mackeral - previously frozen)

$6.25

Sake* (salmon)

$7.00

Smoked Sake* (smoked salmon)

$7.25

Tako (octopus)

$7.50

Tai* (tilapia)

$7.10

Tamago (egg omelet)

$5.70

Unagi (eel)

$8.50

Ikura Sushi* (salmon roe)

$8.25

Uni Sushi* (sea urchin)

Tobiko Sushi* (flying fish roe)

$7.50

Wasabi Tobiko Sushi* (green flying fish roe).

$7.50

Black Tobiko Sushi* (black flying fish roe)

$7.50

Red Tobiko Sushi* (red flying fish roe)

$7.50

Lotus Blossom*

$16.50

yellowtail, salmon, spicy tuna and flying fish roe - 5 pc

Spicy Tuna Sushi*

$7.50

Spicy Sake Sushi*

$7.40

Spicy Yellow Tail Sushi*

$7.90

Spicy Octopus Sushi

$8.25

Spicy Sake Sashimi* (spicy salmon)

$7.75

Changes may result in additional charges.

SUSHI BAR ENTREES

Ultimate Includes Miso Soup and House Salad

Boat For Two* Regular | Ultimate

$51.50 | $52.50

A combination of maki, sushi, and sashimi served in an Ichi Ban boat

Sushi Deluxe* Regular | Ultimate

$21.50 | $22.50

Four pieces of California maki, six pieces of sake (salmon) maki, six pieces of chef’s choice sushi

Sashimi Deluxe* Regular | Ultimate

$21.50 | $22.50

Chef’s choice of raw fish variety served with steamed rice

Chirashi Sushi* Regular | Ultimate

$21.50 | $22.50

Raw fish variety (chef’s choice) served over sushi rice with wasabi

Emperor’s Deluxe* Regular | Ultimate

$21.50 | $22.50

A combination of both sushi and sashimi (chef’s choice) with steamed rice.

Mega Maki Combo* Regular | Ultimate

$20.50 | $21.50

One California roll, one kappa (cucumber) roll, 3 pieces of unagi (eel) roll and four pieces of futo maki

Unagi Don Regular | Ultimate

$21.50 | $22.50

Sliced grilled eel with chef’s special sauce, served over steamed rice

*Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

SUSHI À LA CARTE

Amaebi (sweet shrimp with head)

Avocado

Ebi (shrimp)

Escolar* (aka white tuna)

Hamachi* (yellow tail)

Hokigai (surf clam)

Inari (fried tofu)

Kani (imitation crab meat)

Maguro* (tuna)

Negi Himachi* (yellowtail and scallion)

Negi Maguro* (tuna with scallion)

Saba* (mackeral - previously frozen)

Sake* (salmon)

Smoked Sake* (smoked salmon)

Tako (octopus)

Tai* (tilapia)

Tamago (egg omelet)

Unagi (eel)

Ikura Sushi* (salmon roe)

Uni Sushi* (sea urchin)

Tobiko Sushi* (flying fish roe)

Wasabi Tobiko Sushi* (green flying fish roe).

Black Tobiko Sushi* (black flying fish roe)

Red Tobiko Sushi* (red flying fish roe)

Lotus Blossom*

Spicy Tuna Sushi*

Spicy Sake Sushi*

Spicy Yellow Tail Sushi*

Spicy Octopus Sushi

Spicy Sake Sashimi* (spicy salmon)

Changes may result in additional charges.

SUSHI BAR ENTREES

Boat For Two* Regular | Ultimate

Sushi Deluxe* Regular | Ultimate

Sashimi Deluxe* Regular | Ultimate

Chirashi Sushi* Regular | Ultimate

Emperor’s Deluxe* Regular | Ultimate

Mega Maki Combo* Regular | Ultimate

Unagi Don Regular | Ultimate

HAND ROLLS

Spicy Maguro* (tuna)

Spicy Hamachi* (yellow tail)

Spicy Sake* (salmon)

Spicy Tako (octopus)

Unagi (eel and avocado with unagi sauce)