Did you know?
Japanese usually eat miso soup not at the beginning of the meal, but at the end - to aid digestion.
Cold tofu topped with scallion, ginger, bonito shavings and tempura sauce
Deep-fried tofu topped with a special sauce, delicate in taste and texture, Agedashi Dofu is a Japanese favorite
Whole green soy bean pod, boiled and dusted with sea salt
3 skewers grilled with Wasabi's house teriyaki sauce and green onions
Japanese pork and shrimp dumplings, fried and served with a tangy dipping sauce, steamed upon request (10 min extra)
Golden fried in a light batter, includes chef's choice of tempura vegetables
3 pieces of sushi deep fried and served with miso sauce
3 pieces of chef’s choice
Thin sliced white potato and sweet potato, tempura style with tangy sweet sauce
Light tempura fried sweet potato, with cream cheese, avocado and hot sauce, drizzled with yum yum & unary sauce
Light tempura fried sweet potato with toppings of cream cheese, chili sauce and smoked sake, drizzled with yum yum sauce
7 pieces light tempura fried shrimp with chili and yum yum sauce, topped with tempura batter
Seaweed, tofu, and scallions in a delicate and flavorful soybean broth
Fresh seafood simmered in a clear aromatic broth; a most generous portion of scallops, shrimp, salmon, tilapia, fish cake, napa, white and green onions
Crisp lettuce, red cabbage, and carrot tresses served in our house ginger dressing
Sesame marinated seaweed tossed in a sweet, chili pepper vinegar dressing
Shashimi grade tuna, pan-fried and finished in our unagi sauce on top of lettuce
Crispy fried salmon skin, seasoned with unagi and served on a bed of lettuce
Salmon, shrimp, crab sticks and avocado on a bed of crisp lettuce with yum-yum, unagi and hot sauce on top
Marinated baby octopus served in a vinegar sauce
Sesame marinated calamari
*Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.