Origins of Tempura

maki





Tempura was introduces to Japan in the mid-sixteenth century by early Portuguese visitors.






kitchen entrees

KITCHEN PREPARED ENTREES

Ultimate Includes Miso Soup and House Salad


lil wasabi

Yakimeshi (fried rice) $10.95 Ultimate $12.50

Includes beef, chicken, shrimp and fresh vegetables


Yakiudon Regular $10.95 Ultimate $12.50

Pan fried Japanese noodles with beef, chicken, shrimp, vegetables, and fish cake


Stir Fried Beef $15.50 Ultimate $16.50

Beef quick stir fried with garlic, black pepper, sake wine, on a bed of cabbage


Grilled Shiosake (salmon) Regular $15.50 Ultimate $16.75

Fresh salmon filet grilled with sea salt and fresh ground pepper, served with steamed or fried rice


Apricot Salmon Regular $15.50 Ultimate $16.75

Broiled apricot glazed salmon filet served with steamed or fried rice


Wasabi Dinner* Regular $17.50 Ultimate $18.50

Tempura vegetables and 2 pc. salmon tempura, 3 dumplings (gyoza), 2 pc of chicken on a skewer (yakitori), 4 pc California maki, 2 pc of sushi (shrimp & salmon), and steamed rice



TEMPURA ENTREES

Ultimate Includes Miso Soup and House Salad


Vegetable Regular $10.35 Ultimate $12.50

Chef’s choice assorted vegetables with sauce


Chicken Regular $12.75 Ultimate $14.50

6 pc chicken with chef’s choice tempura vegetables


Shrimp Regular $15.50 Ultimate $17.00

6 pc shrimp with chef’s choice tempura vegetables


Chicken & Shrimp Combo Regular $14.00 Ultimate $15.75

3 pc each with tempura vegetables



TERIYAKI ENTREES

Ultimate Includes Miso Soup and House Salad


Vegetable Regular $9.60 Ultimate $11.35

Chicken Regular $12.35 Ultimate $14.25

Shrimp Regular $16.00 Ultimate $17.50

Beef (ribeye slices) Regular $14.00 Ultimate $15.50

Salmon Regular $15.50 Ultimate $16.75

Chicken & Shrimp Regular $14.00 Ultimate $15.75

Chicken & Scallop Regular $15.00 Ultimate $16.75

Beef (ribeye slices) & Shrimp Regular $16.00 Ultimate $17.50

Beef & Scallop Regular $16.00 Ultimate $17.50

Seafood Regular $17.00 Ultimate $18.50

shrimp, scallop, and salmon


*Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.