reverse that order please…

Did you know?

Japanese usually eat miso soup not at the beginning of the meal, but at the end - to aid digestion.

appetizers . soups . salads


lil wasabi

Hiyayakko $4.90

Cold tofu topped with scallion, ginger, bonito shavings and tempura sauce

Agedashi Dofu $5.50

Deep-fried tofu topped with a special sauce, delicate in taste and texture, Agedashi Dofu is a Japanese favorite

Edamame $4.45

Whole green soy bean pod, boiled and dusted with sea salt

Yakitory chicken $5.85 shrimp $7.70

3 skewers grilled with Wasabi's house teriyaki sauce and green onions

Gyoza $6.85

Japanese pork and shrimp dumplings, fried and served with a tangy dipping sauce, steamed upon request (10 min extra)

Tempura chicken $5.95 shrimp $7.75 vegetable $5.75

Golden fried in a light batter, includes chef's choice of tempura vegetables

Soft Shell Crab $7.35

Lightly fried traditional American style

Sushi Tempura $6.10

3 pieces of sushi deep fried and served with miso sauce

Sashimi Appetizer* $8.75

Chef’s choice of fresh catch variety, served with wasabi

Spicy Tuna Sashimi* $8.10

Japanese Spring Roll (vegetarian) $1.10

Served with apricot dipping sauce

Sushi Appetizer* $6.00

3 pieces of chef’s choice

Sho Gun Potatoes $7.50

Thin sliced white potato and sweet potato, tempura style with tangy sweet sauce

Love Potatoes $7.15

ight tempura fried sweet potato, with cream cheese, avocado and hot sauce, drizzled with yum yum & unary sauce

Sweet Potato Pizza $7.35

Light tempura fried sweet potato with toppings of cream cheese, chili sauce and smoked sake, drizzled with yum yum sauce

Dang Bang Shrimp $6.95

7 pieces light tempura fried shrimp with chili and yum yum sauce, topped with tempura batter


Miso Soup $2.10

Seaweed, tofu, and scallions in a delicate and flavorful soybean broth

Seafood Soup (22 oz.) $7.90

Fresh seafood simmered in a clear aromatic broth; a most generous portion of scallops, shrimp, salmon, tilapia, fish cake, napa, white and green onions


Green House $2.10

Crisp lettuce, red cabbage, and carrot tresses served in our house ginger dressing

Seaweed Salad $4.80

Sesame marinated seaweed tossed in a sweet, chili pepper vinegar dressing

Tuna Salad* $7.50

Shashimi grade tuna, pan-fried and finished in our unagi sauce on top of lettuce

Sake Skin Salad $5.50

Crispy fried salmon skin, seasoned with unagi and served on a bed of lettuce

Seafood Salad $7.50

Salmon, shrimp, crab sticks and avocado on a bed of crisp lettuce with yum-yum, unagi and hot sauce on top

Baby Tako $5.50

Marinated baby octopus served in a vinegar sauce

Ika Salad $5.50

Sesame marinated calamari